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ITALMILL to Sigep 2019 - Flour for baking and yeasts

IItalmill is a company specialized in the production of flour for baking and yeast. With a new exhibition space for the 40th edition of the Sigep, it renews its presence with a selection of its proposals. The diversified and complete Italmill production is able to support catering at any time of the day, from breakfast solutions to snacks, from lunch to proposals for aperitifs

www.aziendainfiera.it/en/azienda/farine-lieviti-italmill

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