The event that is geared to new food needs is preparing for a 2020 full of events.
The fair is dedicated to gluten-free, lactose-free food proposals and comes to new vegan proposals.
The upcoming edition was set for 2019, on November 16-19, but was moved to 2020, to give visitors a greater opportunity, who will thus be able to find everything they are interested in in a single space and appointment. for food and drink gluten & lactose free.
Foodnova will then be staged in Rimini in conjunction with Beer & Food Attraction, from 15 to 18 February 2020 and becomes a six-monthly fair, adding an appointment, the one from 7 to 11 November 2020 in Vicenza simultaneously with Cosmofood.
Foodnova is a showcase with an international character, it addresses the industry that welcomes new food consumption behaviors and is the spokesperson for "free from", vegetarian and ethnic products, embracing new food cultures and trying to fill new needs with tasty proposals , alternatives and in line with health.
Thanks to the concomitance with sector fairs, parallel, the professionals of the "gluten-free", lactose and more, can meet, in a single appointment, organic and functional, the out-of-home consumer industries.
Alberta Barbagli
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