CIBUS TEC 2019: the exhibition dedicated to food technology is back

Cibus Tec: 80 years of history of food technology

The new edition of Cibus Tec is approaching, the historic salon, but at the same time innovative, at the service of the food and beverage industry. The event is scheduled for October 22-25 in Parma.

In the context of a single showcase, professional operators will be able to find innovative solutions and proposals regarding ingredients, food processing technologies, packaging ideas and logistics tools.
Cibus Tec has distinguished itself since the first edition of 1939 and today, on the official website of the fair, you can find some historical video clips that tell an edition of 60 years ago. A vintage touch, almost nostalgic, that surely gives even more solemnity and credibility to the event.

This summer, a few months from the start date, the fair was already sold out with 1,300 exhibiting companies that joined the event, registering a + 30% compared to last year.

The novelty of this 2019 edition is represented by the entry of a new sector: bakery products and cereal derivatives, snacks and confectionery products. Furthermore, for the first time there will be an entire pavilion dedicated to technological and packaging formulas for juices, milk, water, beer, wine, liqueurs and soft drinks. The area dedicated to primary packaging, packaging and logistics will have a dedicated space 40% larger than in the past edition. The area dedicated to meat is also growing by 20%, focusing on the 500 references of companies in the Parma district, which export all over the world.

The food technologies produced in Italy today represent 7.3 billion euros of turnover and an actual production equal to 32% of EU28 production.

Cibus Tec represents an important link for the technology sector with the world, to establish new contacts but also to underline the undisputed value of Made in Italy productions. For this 52nd edition of the fair, a conspicuous incoming program was implemented by ICE-Agenzia, which involved Top Buyers of all FoodTec events. Over 3,000 international professionals have been sent from 70 countries.

Historicity, innovation and internationalization are certainly the key elements of an 80-year success.

Alberta Barbagli

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