EUROCARNE 2018, from 31/02 to 03/02 Verona

Date: 3 january 2018 | Category: Agriculture, livestock and gardening
EUROCARNE 2018, from 31/02 to 03/02 Verona

Eurocarne 2018: meat consumption increases and the aim is to enhance Made in Italy

The exhibition dedicated to the meat supply chain is back in Verona, Eurocarne 2018 opens its doors in conjunction with the Agricultural Fair, from 31 January to 3 February.

This is the 27th edition and is aimed at operators in the short chain: animal breeders, farms, farms, craft workshops, restaurants, restaurateurs, butchers, media and large-scale retailers.

All at attention to learn the new dynamics of this sector which, according to the data, is positive. According to the Italy 2017 Eurispes Report, meat consumption seems to have increased since 2016 and in the first three weeks of 2017 there was a 14% growth in general, 10% for cured meat consumption and 8% for consumption of meat. pig meat. Compared to the food trends of recent years, which lead to purely vegetable and vegan foods, meat therefore maintains a position of respect.

Several topics covered in the fair and during the moments of deepening organized. We will talk about genetics, nutrition, animal welfare, regulations and it sheds light on new management trends (production models and new technologies) of the rural world, at the center of attention for farms and artisan laboratories. Eurocarne fair 2018

Technological innovation aims at greater traceability and seeks to enhance Made in Italy. This topic is of great interest to producers and consumers, who over the years have seen more and more labels of double origin appear: "France-Italy" or "Austria-Italy". It happens because in Italy you are lacking in garments and therefore you have to buy them in other European countries.

This is how the Consorzio L'Italia Zootecnica enters the field, a union of Italian associations such as Asprocarne Piemonte, Consortium of meats from Sicily and others, which proposes the "National Bovine Meat Plan". We want to promote the "Sigillo Italiano" brand to give greater importance and merit to the beef produced in Italian breeding.

On display will be manufacturers of plants and equipment for slaughter, technology companies, suppliers of equipment for processing and processing of meat, technological solutions for packaging and storage of products, the entire supply chain of flavors and additives, consortia for the product and for the protection, all the services for the point of sale, for the printing of the labels of the sector, proposals for the management of the production processes.

Eurocarne returns with a format rich in content, information and solutions to better integrate the segments operating in this sector, focusing on a synergistic and professional exchange and cooperation.

Alberta Barbagli


This translation was done using Google Translate

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