Enolitech 2017, reconsider the cellars, become experimental environments in style 4.0

Date: April 18, 2017 | Category: Industry
Enolitech 2017, reconsider the cellars, become experimental environments in style 4.0

Verona is booming: 128,000 visitors to Vinitaly, Enolitech and Sol & Agrifood.

Under the spring sun of April, there were 4 days of intense promotion, business, and tasting. From
 9 to 12 April the scene was the three fairs that concern the wine, oil
market, products of our land and their respective systems and services.
The events produced a remarkable volume of interest: 128,000 attendances from 142 countries.

Internationalization rises first, as foreign top buyers have risen, up by + 8% over the previous year. The result was also achieved thanks to the investments made by Veronafiere and in collaboration with the support of the Ministry of Economic Development and Ice-Agency.

Strongly the presence of China focusing on Vinitaly as the starting point for a new profitable trading of Italian wine through the web, e-commerce for sale and distribution in theEast, online education courses for culture education some wine. By 2020, China aims to increase the sales of Italian wine bottles in its own country.

Enolitech - Closing Edition 2017

Ecology, nature, and respect for the environment are other key elements of this new edition with three showcases.

The cellars are reconsidered, they become experimental environments in style 4.0, where they combine technologies and digitize the processes. Packaging is a key element in the transport and sale of products. It is created with recyclable materials that can keep freshness and quality of the products during any transport. Farmers are geared towards a working model that recycles processing waste, using organic fertilizers and drawing from nature the energy it needs.

Wine tasting yes, 250 only those directly organized by Vinitaly, but also business, B2B meetings and training events: 400 conferences and education seminars on the wine scene took place during the three fairs Verona. Among these events was celebrated the fiftieth year of Sassicaia.



When are the next quality tastings then? From April 15 to 18, 2018, the new edition will be held dedicated to the wine industry and its surroundings.


Alberta Barbagli

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This translation was done using Google Translate​


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