Sigep 2017, record edition!

Date: January 27, 2017 | Category: Pastry making and baking
Sigep 2017, record edition!

SIGEP 2017, ending a record edition

It ended the international event dedicated to art of gelato, pastry, bakery and cafe, with higher results, marking an important industry record.

The numbers speak for themselves, between 21 and 25 January there were 208,472 professional visitors, an increase of + 3.5% from last year. Operators from abroad have risen to 41,827, outlining an increase of + 29% and arrivals from more than 170 countries. The total number of companies on display is 1250, spread over a territory of the exhibition area of 118.000mq. This brand increased interested in exhibiting at the fair led to an increase in space of 5,000 square meters, and in the next edition we will reach the 11.000 square meters more than the previous editions.

Winning the choice to combine the two exhibitions that complement the industry with craft trends and technological solutions, SIGEP and AB TECH EXPO.

Promoted the show as an international reference point that has been able, this year more than ever, combining research, training, product and experiences, providing concrete synergies between all operators.

The results of Sigep 2017

Great attention was paid to coffee, he joined with this 38th edition of the fair in the same denomination.

The events have always characterized the format of this fair, which aims to engage people and to reward professionals in value competitions at international level. 800 were appointments with the public promoted by Rimini Fiera and trademarks.

The entire event has attracted the interest of well 703 professionals of communication and information, including journalists, industry bloggers, both Italian and from other countries, creating a contact traffic of over 170 million at the closing date of fair.

The strategy applied in this edition is to be pursued, according to organizers, and not have to wait for the new appointment of SIGEP, set 20 to 24 January 2018, to discover future trends.

Alberta Barbagli

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This translation was done using Google Translate

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