ICE-CREAM POZZETTI COUNTERS with Glycol System and ventilated, DROP-IN, REFRIGERATED DISPLAY-CASES, BAR COUNTERS, REFRIGERATED BAR CABINETS and COFFEE MACHINE COUNTERS.

BRX: Technology for ice-cream parlours, pastry shops and cafés. Standard and customized solutions, where aesthetics and functionality coexist in harmony.

The company's expertise and passion offer design support at the service of technical studios, architects and interior designers to create more and more customized solutions: truly "tailored" projects, perfect under every point of view, practical in their approach and long lasting. 

It is precisely this marked vocation for the custom-made production that constitutes the leitmotiv of the company: creating products in line with the customer's needs, guaranteeing constant and competent support at every stage, from the idea to the implementation, without forgetting the quality and artisanship rooted in the tradition.

BRX products are veritable flexible solutions capable of creating unique environments.

The production involves the following branches:

1. Ice cream parlour
2. Pastry-shop
3. Café
4. Food
5. Contract

and it's structured as follows:

• Ice-cream pozzetti counters with glycol system
• Ventilated ice-cream pozzetti counters
• Refrigerated cabinets for positive and negative temperatures
• Neutral and refrigerated counters, customized both in shapeand in outfitting
• Equipped coffee-machine counters
• Refrigerated working tables
• Neutral, refrigerated, hot drop-in tubs
• Ductable pastry tubs
• Refrigerated, hot display cases
• Display cases for bread and with double system
• Refrigerated hanging cabinets

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